ORGANOLEPTIC PROPERTIES
Deep red colour, full aroma and taste with a perfectly balanced combination of fruit, wood tannins and aging bouquet.
TECHNICAL CHARACTERISTICS
Alcohol 13.3-13.8% alc/vol
Acidity 4.5-4.8 gram/l
Sugar < 3 gram/l
Grape varieties | SYRAH 70%, MERLOT 30% |
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Location | Foothills of Mount Geraneia |
Type of wine | Dry red |
Category | Protected Geographical Indication (PGI) Geraneia |
Climate | Mediterranean with currents of sea breeze |
Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
Height | 330 m. |
Land Performance | 4000-7000 kgr/ha |
Soil | Sandy clay with limestone basis |
Vinification | Red vinification of grapes with high sugar concentration and fairly long fermentation |
Aging in Barrels | 12-14 months |
Aging in bottle | 3-4 years |
Deep red colour, full aroma and taste with a perfectly balanced combination of fruit, wood tannins and aging bouquet.
Alcohol 13.3-13.8% alc/vol
Acidity 4.5-4.8 gram/l
Sugar < 3 gram/l
ΓΕΥΣΤΙΚΕΣ ΠΡΟΤΑΣΕΙΣ
…game, meat with intense sauces and spicy cheese, served at 18 18 °C