ORGANOLEPTIC PROPERTIES
Bright golden yellow colour; fruity, complex bouquet with fine acidity and long aftertaste.
TECHNICAL CHARACTERISTICS
Alcohol 12.5-12.9% alc/vol
Acidity 5.2-5.6 gram/l
Sugar < 2.5 gram/l
White Wines
ONEIROPAGIDA ASSYRTIKO
WINE PROFILE
| Grape varieties | ASSYRTIKO 100% |
|---|---|
| Location | Foothills of Mount Geraneia |
| Type of wine | Dry white |
| Category | Protected Geographical Indication (PGI) Geraneia |
| Climate | Mediterranean with currents of sea breeze |
| Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
| Height | 330 m. |
| Land Performance | 5000-7000 kgr/ha |
| Soil | Sandy clay with limestone basis |
| Vinification | White vinification and fermentation at 16°C |
TECHNICAL CHARACTERISTICS
SERVING SUGGESTIONS
Pairs with...
…shell fish, fatty fish, poultry and pork in white sauce; served at 11-13°C
