ORGANOLEPTIC PROPERTIES
Deep red colour with iodine tones, red fruit and dried prune bouquet, rich taste with discreet barrel scent
TECHNICAL CHARACTERISTICS
Alcohol 13.0-13.5% alc/vol
Acidity 4.6-5.0 gram/l
Sugar < 3 gram/l
Grape varieties | SYRAH 100% |
---|---|
Location | Foothills of Mount Geraneia |
Type of wine | Dry red |
Category | Protected Geographical Indication (PGI) Geraneia |
Climate | Mediterranean with currents of sea breeze |
Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
Height | 330 m. |
Land Performance | 6000-8000 kgr/ha |
Soil | Sandy clay with limestone basis |
Vinification | Typical red vinification, extraction for 8 days at 25°C and fermentation at 18°C |
Aging in Barrels | To 40% for 6 months |
Aging in bottle | 3 years |
Deep red colour with iodine tones, red fruit and dried prune bouquet, rich taste with discreet barrel scent
Alcohol 13.0-13.5% alc/vol
Acidity 4.6-5.0 gram/l
Sugar < 3 gram/l
ΓΕΥΣΤΙΚΕΣ ΠΡΟΤΑΣΕΙΣ
…red meat – roasted or in mild sauces – and mature cheese, served at 18 °C