| Grape varieties | SYRAH-MERLOT-ASSYRTIKO |
|---|---|
| Location | Foothills of Mount Geraneia |
| Type of wine | Natural sweet |
| Category | Protected Geographical Indication (PGI) Geraneia |
| Climate | Mediterranean with currents of sea breeze |
| Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
| Height | 330 m. |
| Land Performance | 5000-6000 kgr/ha |
| Soil | Sandy clay with limestone basis |
| Vinification | Selection and collection of ripened grapes. Exposure to sun for 7-8 days. Slow, long-term fermentation |
| Aging in Barrels | 24 months |
| Aging in bottle | 2 years |
Red colour with tile-red tones thanks to the caramelized sugars, characteristic bouquet of dried fruit taste combined with spicy notes from barrel aging, balanced sweetness
Alcohol 13.5-14% alc/vol
cidity 5.00 gram/l
Sugar < 120 gram/l
SERVING SUGGESTIONS
…fruit, dried fruit and desserts; equally delightful when consumed cold on its own.
