ORGANOLEPTIC PROPERTIES
Medium salmon colour; taste and aromas of white cherry, rose petals and pomegranate. Light body and balanced acidity
TECHNICAL CHARACTERISTICS
Alcohol vol % 12,7 – 12,8
Acidity gr/lit 5.0
Sugar gr/lit 1.7
Grape varieties | SYRAH 100% |
---|---|
Location | Foothills of Mount Geraneia |
Type of wine | Dry Rosé |
Category | Protected Geographical Indication Central Greece |
Climate | Mediterranean with currents of sea breeze |
Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
Height | 340 m. |
Land Performance | 5000-7000 kgr/ha |
Soil | Sandy clay with limestone basis |
Vinification | Cold extraction for 4 hours at 7°C and fermentation at 16-17°C |
Medium salmon colour; taste and aromas of white cherry, rose petals and pomegranate. Light body and balanced acidity
Alcohol vol % 12,7 – 12,8
Acidity gr/lit 5.0
Sugar gr/lit 1.7
SERVING SUGGESTIONS
… seafood with light pasta, rice and salad. Ideal for the summer months. Served at 8-10 ° C