ORGANOLEPTIC PROPERTIES
Crimson colour, complex aroma – typical of the variety – with gooseberry and cherry, taste with hints of vanilla and chocolate.
TECHNICAL CHARACTERISTICS
Alcohol 13.0-13.5% alc/vol
Acidity 4.6-5.0 gram/l
Sugar < 3 gram/l
Red Wines
ONEIROPAGIDA – MERLOT
WINE PROFILE
| Grape varieties | MERLOT 100% |
|---|---|
| Location | Foothills of Mount Geraneia |
| Type of wine | Dry red |
| Category | Protected Geographical Indication (PGI) Geraneia |
| Climate | Mediterranean with currents of sea breeze |
| Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
| Height | 330 m. |
| Land Performance | 5000-6000 kgr/ha |
| Soil | Sandy clay with limestone basis |
| Vinification | Typical red vinification, extraction for 10 days at 24°C and fermentation at 18°C |
| Aging in Barrels | To 30% for 6 months in oak barrels |
| Aging in bottle | 2-3 years |
ΓΕΥΣΤΙΚΕΣ ΠΡΟΤΑΣΕΙΣ
Συνοδεύεται με...
…red meat with mildly spicy sauces and intense cheese; served at 18°C
