ORGANOLEPTIC PROPERTIES
Yellowish white vivid colour with aromas of white-skinned fruit; rich, fat taste and long aftertaste.
TECHNICAL CHARACTERISTICS
Alcohol 12.6-13.5% alc/vol
Acidity 5.0-5.5 gram/l
Sugar < 2.5 gram/l
Grape varieties | CHARDONNAY 100% |
---|---|
Location | Foothills of Mount Geraneia |
Type of wine | Dry white |
Category | Protected Geographical Indication (PGI) Geraneia |
Climate | Mediterranean with currents of sea breeze |
Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
Height | 330 m. |
Land Performance | 5000-7000 kgr/ha |
Soil | Sandy clay with limestone basis |
Vinification | White vinification, extraction, fermentation at 17-18°C |
Yellowish white vivid colour with aromas of white-skinned fruit; rich, fat taste and long aftertaste.
Alcohol 12.6-13.5% alc/vol
Acidity 5.0-5.5 gram/l
Sugar < 2.5 gram/l
SERVING SUGGESTIONS
…sea fish, pasta, white meat and cheese; served at 12-14 °C