ORGANOLEPTIC PROPERTIES
Bright yellow colour with complex aromas of banana, pear and notes of citrus fruit; full, fat taste.
TECHNICAL CHARACTERISTICS
Alcohol 12.8-13.2% alc/vol
Acidity 4.8-5.1 gram/l
Sugar < 2.5 gram/l
Location | Foothills of Mount Geraneia |
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Type of wine | Dry white |
Category | Protected Geographical Indication (PGI) Geraneia |
Climate | Mediterranean with currents of sea breeze |
Vineyard cultivation system | Privately owned vineyard with integrated cultivation system |
Height | 330 m. |
Land Performance | 6000-8000 kgr/ha |
Soil | Sandy clay with limestone basis |
Vinification | White vinification and fermentation at 16-18°C |
Aging in Barrels | The CHARDONNAY for 5 months |
Aging in bottle | 3 years |
Bright yellow colour with complex aromas of banana, pear and notes of citrus fruit; full, fat taste.
Alcohol 12.8-13.2% alc/vol
Acidity 4.8-5.1 gram/l
Sugar < 2.5 gram/l
ΓΕΥΣΤΙΚΕΣ ΠΡΟΤΑΣΕΙΣ
…white meat and white sauces, pasta and cheese assortments; served at 12-14°C